Buster Crab, Lettuce, and Tomato Sandwich Recipe

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Buster Crab, Lettuce, and Tomato Sandwich
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Ingredients:

Directions:

  1. Stir together mayonnaise and garlic; cover and chill until ready to serve.
  2. Whisk together olive oil and next 4 ingredients for a vinaigrette; add tomatoes, and toss well.
  3. Combine flour and next 3 ingredients. Dip crabs into egg, and dredge in flour mixture. Sauté crabs in hot vegetable oil in a large skillet 2 to 3 minutes on each side or until golden. Drain on paper towels.
  4. Spread 1 tablespoon mayonnaise mixture on each toasted bread slice; top with crab and 1/4 cup tomato vinaigrette. Dollop with extra mayonnaise mixture, if desired, and top with micro greens or sprouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2640.66 Kcal (11056 kJ)
Calories from fat 1609.71 Kcal
% Daily Value*
Total Fat 178.86g 275%
Cholesterol 291.24mg 97%
Sodium 10007.49mg 417%
Potassium 2354.38mg 50%
Total Carbs 210.03g 70%
Sugars 13.15g 53%
Dietary Fiber 10.64g 43%
Protein 55.22g 110%
Vitamin C 2.2mg 4%
Iron 18.5mg 103%
Calcium 466.1mg 47%
Amount Per 100 g
Calories 123.3 Kcal (516 kJ)
Calories from fat 75.16 Kcal
% Daily Value*
Total Fat 8.35g 275%
Cholesterol 13.6mg 97%
Sodium 467.26mg 417%
Potassium 109.93mg 50%
Total Carbs 9.81g 70%
Sugars 0.61g 53%
Dietary Fiber 0.5g 43%
Protein 2.58g 110%
Vitamin C 0.1mg 4%
Iron 0.9mg 103%
Calcium 21.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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