Directions:
- In large pan, cook turkey, onion and green pepper until meat is browned; drain. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.17 Kcal (5728 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 167.61mg | 56% | |
| Sodium | 795.78mg | 33% | |
| Potassium | 5394.48mg | 115% | |
| Total Carbs | 199.17g | 66% | |
| Sugars | 26.56g | 106% | |
| Dietary Fiber | 45.09g | 180% | |
| Protein | 106.46g | 213% | |
| Vitamin C | 105.5mg | 176% | |
| Iron | 22.7mg | 126% | |
| Calcium | 322.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 131.68 Kcal (551 kJ) | ||
| Calories from fat | 19.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 34% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 56% | |
| Sodium | 76.59mg | 33% | |
| Potassium | 519.19mg | 115% | |
| Total Carbs | 19.17g | 66% | |
| Sugars | 2.56g | 106% | |
| Dietary Fiber | 4.34g | 180% | |
| Protein | 10.25g | 213% | |
| Vitamin C | 10.2mg | 176% | |
| Iron | 2.2mg | 126% | |
| Calcium | 31mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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