Burritos (Crock Pot) Recipe

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Burritos (Crock Pot)
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Ingredients:

Directions:

  1. Combine all ingredients except tortillas in a greased slow cooker.
  2. Cover and cook on low heat 6-10 hours.
  3. Spread hot bean mixture on flour tortillas.
  4. Fill with favorite burrito toppings.
  5. Fold and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.05 Kcal (725 kJ)
Calories from fat 64.2 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 62.73mg 21%
Sodium 190.8mg 8%
Potassium 318.27mg 7%
Total Carbs 5.39g 2%
Sugars 0.66g 3%
Dietary Fiber 0.9g 4%
Protein 21.21g 42%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 151.48 Kcal (634 kJ)
Calories from fat 56.2 Kcal
% Daily Value*
Total Fat 6.24g 11%
Cholesterol 54.92mg 21%
Sodium 167.03mg 8%
Potassium 278.61mg 7%
Total Carbs 4.72g 2%
Sugars 0.58g 3%
Dietary Fiber 0.79g 4%
Protein 18.57g 42%
Vitamin C 0.3mg 1%
Iron 1.6mg 10%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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