Ingredients:
- garlic butter (make your own if needed by adding a dash of garlic powder to some softened butter)
Directions:
- Brown ground beef with chopped onion, chopped Jalapenos and salt.
- Drain or spoon off excess fat after browning.
- Add tomato sauce, water and garlic powder to meat mixture.
- Simmer for 10-15 mins to thicken to desired consistency for serving.
- Heat tortillas keeping them soft and pliable.
- I usually heat them on a gas burner set to low, turning them quite often.
- Brown crusty spots are quite welcome!
- Swipe garlic butter across center of warmed tortilla.
- Add single portion of meat mixture and fold in half like a taco.
- Add warm cheese sauce over meat and a couple of small dallops of sour cream.
- Indulge yourself!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.14 Kcal (725 kJ) | ||
| Calories from fat | 99.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 117.43mg | 5% | |
| Potassium | 285.55mg | 6% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.83 Kcal (535 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 17% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 18% | |
| Sodium | 86.7mg | 5% | |
| Potassium | 210.82mg | 6% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 12.08g | 33% | |
| Vitamin C | 4mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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