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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper it's scribbled on! Ingredients:
1 lb ground beef, cooked and drained |
2 (16 ounce) cans refried beans |
1 (1 1/4 ounce) envelope taco seasoning |
1 (8 ounce) can tomato sauce |
1/2 cup water |
flour tortilla |
Directions:
1. Combine all ingredients except tortillas in a greased slow cooker.
2. Cover and cook on low heat 6-10 hours.
3. Spread hot bean mixture on flour tortillas.
4. Fill with favorite burrito toppings.
5. Fold and enjoy!
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