Burgundy Bubbler (Sandra Lee)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Ingredients:

1 1/2 cups orange juice

3 cups burgundy wine or any leftover red wine

3 cups sparkling cider

Directions:

1. Chill all ingredients. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top off each with a 1/2 cup of sparkling cider. Serve chilled.

By RecipeOfHealth.com