Directions:
- Begin proofing the yeast with 1/3 cup of warm water.
- Mix yeast and sugar in the warm water and set aside for 10 mins or until it froths up.
- In a large mixing bowl, add the flour, baking soda and salt and combine well.
- Make a well in the flour.
- Now, add the proofed yeast, curd, melted butter and mix the dough.
- Knead to get a smooth soft dough. Takes about 7 to 8 minutes.
- Once done, transfer to a greased bowl and cover with cling wrap or a damp kitchen towel and let it rise until double in volume. Takes anywhere between 1 hour to 2 hours depending on the weather.
- Once risen, punch the dough and divide the dough into 15 parts and shape them into rounds.
- Place them about 1 inch apart on a baking tray lined with 2 to 3 layers of parchment paper or tin foil and cover them with a damp towel and let them rise until double. Again takes 45 mins to 1 hour depending on the weather.
- Towards the end of the second rise, preheat oven to 180 Celsius.
- Once the rounds have risen, brush them with milk and top them with sesame seeds and bake for 12 to 15 mins or until tops are golden.
- Once baked, remove and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.29 Kcal (382 kJ) | ||
| Calories from fat | 19.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 168.39mg | 7% | |
| Potassium | 51.64mg | 1% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.21g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.64 Kcal (1192 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 3% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 2% | |
| Sodium | 525.06mg | 7% | |
| Potassium | 161.02mg | 1% | |
| Total Carbs | 48.29g | 5% | |
| Sugars | 4.17g | 5% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 6.88g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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