Sourdough Burger Buns Recipe

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Sourdough Burger Buns
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Ingredients:

  • 3 tbsp butter
  • 1/2 cup milk , lukewarm
  • 1 tsp salt
  • 2 tbsp sugar
  • 3 cups all-purpose flour (up to half of flour could be whole wheat)

Directions:

  1. Stir together all ingredients except flour.
  2. Add flour, mixing until it comes together enough to be turned out and kneaded.
  3. Knead until dough is smooth and satiny (this can be done on a mixer or bread machine, if preferred).
  4. At this point dough may be refrigerated up to 24 hours for a more flavorful bread. Bring dough back to room temperature before contiuing with shaping.
  5. Let dough rest for 15 or 20 minutes and then roll it out to 1/2 thick.
  6. Cut with a 4 round cutter.
  7. Cover and let rise until doubled in bulk.
  8. Bake at 350°F for 15 to 18 minutes.
  9. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.47 Kcal (1710 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 52.68mg 18%
Sodium 617.74mg 26%
Potassium 166.31mg 4%
Total Carbs 71.62g 24%
Sugars 4.5g 18%
Dietary Fiber 2.59g 10%
Protein 13.73g 27%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 290.9 Kcal (1218 kJ)
Calories from fat 45.28 Kcal
% Daily Value*
Total Fat 5.03g 11%
Cholesterol 37.51mg 18%
Sodium 439.95mg 26%
Potassium 118.45mg 4%
Total Carbs 51.01g 24%
Sugars 3.2g 18%
Dietary Fiber 1.84g 10%
Protein 9.78g 27%
Iron 2.2mg 17%
Calcium 42.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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