Bunuelos De Chorizo (Sausage Nibbles) Recipe

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Bunuelos De Chorizo (Sausage Nibbles)
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Ingredients:

  • 1 (5 inch) spanish chorizo
  • oil
  • 1 egg
  • 1/2 cup flour
  • 1 tsp yeast

Directions:

  1. Take chorizo, deskin it and then slice one finger thick.
  2. Mix the flour and the yeast with a little salt and the beaten egg.
  3. Coat the chorizo in the batter and fry them in a deep fryer at the french fry temperature (based upon your manufacturer) until they rise to the surface golden brown.
  4. Allow to drain on paper towels to absorb excess oil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.4 Kcal (286 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 20.46mg 7%
Sodium 238.53mg 10%
Potassium 41.68mg 1%
Total Carbs 9.52g 3%
Sugars 0.02g 0%
Dietary Fiber 1.09g 4%
Protein 2.08g 4%
Iron 0.7mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 325.15 Kcal (1361 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 4%
Cholesterol 97.25mg 7%
Sodium 1133.83mg 10%
Potassium 198.11mg 1%
Total Carbs 45.26g 3%
Sugars 0.07g 0%
Dietary Fiber 5.17g 4%
Protein 9.88g 4%
Iron 3.5mg 4%
Calcium 148.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

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