Icebox Butterhorns (Overnight Dinner Rolls) Recipe

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Icebox Butterhorns (Overnight Dinner Rolls)
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Ingredients:

  • 1 (1/4 oz) package yeast
  • 2 tbsp warm water
  • 2 cups warm milk
  • 1/2 cup sugar (or 3/4, to taste)
  • 1 tsp salt
  • 6 cups flour
  • 3/4 cup melted butter

Directions:

  1. Dissolve the yeast in the water in a large bowl. Add the milk, sugar, egg, salt, and half of the flour. Beat together with a wooden spoon until smooth; add the 3/4 cup melted butter, along with remaining flour. Place in a greased bowl, cover with plastic wrap and put in your fridge overnight.
  2. The next day (or at least six hours later, if you'd like to make them in the morning for supper) punch the dough down. Shape as desired. Let rise in a warm place until doubled, about 1 hour. (I like to turn the oven on for 1-2 minutes, then turn it off and stick the rolls in or 45 minutes. Then I pull them out, and preheat the oven to bake them.).
  3. Bake at 350 for 15-20 minutes for round dinner rolls. Immediately brush with melted butter. Awesome warm, cold, or leftover.
  4. (For a butterhorn shape: make a 12 inch circle of dough, cut it into 12 pieces, and roll from the big end towards the little end. Place on the pan with the ends curled like a horn.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.38 Kcal (5742 kJ)
Calories from fat 628.6 Kcal
% Daily Value*
Total Fat 69.84g 107%
Cholesterol 130.59mg 44%
Sodium 3913.81mg 163%
Potassium 541.76mg 12%
Total Carbs 164.16g 55%
Sugars 13.98g 56%
Dietary Fiber 16.89g 68%
Protein 23.94g 48%
Vitamin A 0.5mg 16%
Iron 9.8mg 54%
Calcium 561.5mg 56%
Amount Per 100 g
Calories 348.46 Kcal (1459 kJ)
Calories from fat 159.73 Kcal
% Daily Value*
Total Fat 17.75g 107%
Cholesterol 33.18mg 44%
Sodium 994.49mg 163%
Potassium 137.66mg 12%
Total Carbs 41.71g 55%
Sugars 3.55g 56%
Dietary Fiber 4.29g 68%
Protein 6.08g 48%
Vitamin A 0.1mg 16%
Iron 2.5mg 54%
Calcium 142.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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