Cranberry Sherbet in Tuile Cups Recipe

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Cranberry Sherbet in Tuile Cups
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Ingredients
21
Count
Nutrition
1212
Calories
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Ingredients:

Directions:

  1. To prepare sherbet, combine first 4 ingredients in a medium saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat. Place pan in a large ice-filled bowl for 15 minutes or until mixture chills, stirring occasionally.
  2. Place sugar mixture, cranberries, liqueur, and juice in a food processor or blender; process until smooth. Press cranberry mixture through a fine sieve over a bowl; discard solids. Add cream to cranberry mixture in bowl; stir well.
  3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze at least 3 hours or until firm.
  4. Preheat oven to 350°.
  5. To prepare tuiles, combine 6 tablespoons sugar and next 4 ingredients (through dash of salt) in a bowl, stirring with a whisk. Add 3 tablespoons milk, vanilla, and egg white; stir until smooth. Add oil and butter, stirring until well combined.
  6. Coat a baking sheet with baking spray. Using your finger, draw 3 (6-inch) circles about 5 inches apart on baking sheet. Spoon 2 tablespoons batter onto each circle, spreading to edges of circles using the back of a spoon. Bake at 350° for 15 minutes or until browned. Loosen edges of tuiles with a spatula; remove from baking sheet. Working quickly, gently shape each tuile over a 4-inch-tall spice jar or small juice glass to form a shallow scalloped cup; cool completely. (Tuiles are delicate and should be handled carefully when shaped.) Repeat procedure with remaining batter.
  7. Place the chocolate in a microwave-safe bowl, and microwave at HIGH 1 minute or until chocolate almost melts, stirring until smooth. Place sparkling sugar in a shallow bowl. Gently coat edges of tuiles with melted chocolate using a small brush, and sprinkle chocolate with sparkling sugar. Let stand for 5 minutes or until firm. Spoon 1/2 cup sherbet into each tuile. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.46 Kcal (5076 kJ)
Calories from fat 420.11 Kcal
% Daily Value*
Total Fat 46.68g 72%
Cholesterol 75.3mg 25%
Sodium 609.99mg 25%
Potassium 362.52mg 8%
Total Carbs 193.63g 65%
Sugars 138.26g 553%
Dietary Fiber 4.68g 19%
Protein 12.44g 25%
Vitamin C 10mg 17%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 52.81 Kcal
% Daily Value*
Total Fat 5.87g 72%
Cholesterol 9.47mg 25%
Sodium 76.67mg 25%
Potassium 45.57mg 8%
Total Carbs 24.34g 65%
Sugars 17.38g 553%
Dietary Fiber 0.59g 19%
Protein 1.56g 25%
Vitamin C 1.3mg 17%
Iron 0.2mg 8%
Calcium 18.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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