Bundt Carrot Cake Recipe

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Bundt Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and lightly flour a 10 Bundt pan.
  3. Combine sugar, oil, and eggs; beat well.
  4. Blend in flour and cinnamon.
  5. Add carrots and nuts, mixing well.
  6. Pour into prepared 10 Bundt pan; bake for 60 minutes, or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1325.73 Kcal (5551 kJ)
Calories from fat 916.54 Kcal
% Daily Value*
Total Fat 101.84g 157%
Cholesterol 109.12mg 36%
Sodium 814.06mg 34%
Potassium 490.64mg 10%
Total Carbs 99.19g 33%
Sugars 43.42g 174%
Dietary Fiber 8.76g 35%
Protein 16.38g 33%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 12%
Iron 5.6mg 31%
Calcium 291.4mg 29%
Amount Per 100 g
Calories 468.43 Kcal (1961 kJ)
Calories from fat 323.85 Kcal
% Daily Value*
Total Fat 35.98g 157%
Cholesterol 38.56mg 36%
Sodium 287.64mg 34%
Potassium 173.36mg 10%
Total Carbs 35.05g 33%
Sugars 15.34g 174%
Dietary Fiber 3.09g 35%
Protein 5.79g 33%
Vitamin C 1mg 5%
Vitamin A 0.1mg 12%
Iron 2mg 31%
Calcium 103mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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