Directions:
- .Place quartered fresh figs in 3 quart saucepan along with sugar. Simmer low-medium heat 2 hours until liquid turns thick, sticky & rich brown.
- As figs thicken, stir frequently to prevent sticking (gas stove users consider diffuser plate).
- Add whiskey & simmer 15 minutes. Adjust whiskey to taste or up to 1/3 cups, simmering to regain desired thickness/stickiness.
- Add zest & juice of 1 lemon. Mix well.
- Put in hot sterilized 1/2 pint widemouth jars & freeze or process in hot water bath 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.55 Kcal (5173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.42mg | 0% | |
| Potassium | 1120.18mg | 24% | |
| Total Carbs | 211.21g | 70% | |
| Sugars | 193.74g | 775% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 155.87 Kcal (653 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.94mg | 0% | |
| Potassium | 141.32mg | 24% | |
| Total Carbs | 26.64g | 70% | |
| Sugars | 24.44g | 775% | |
| Dietary Fiber | 1.85g | 59% | |
| Protein | 0.62g | 10% | |
| Vitamin C | 2.2mg | 29% | |
| Calcium | 21.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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