Bulldog Salsa Recipe

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Bulldog Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
  2. Refrigerate and chill for at least 2 hours.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.22 Kcal (315 kJ)
Calories from fat 42.3 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 98.63mg 4%
Potassium 285.73mg 6%
Total Carbs 7.72g 3%
Sugars 1.87g 7%
Dietary Fiber 3.03g 12%
Protein 1.89g 4%
Vitamin C 10.8mg 18%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 89.79 Kcal (376 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 7%
Sodium 117.74mg 4%
Potassium 341.1mg 6%
Total Carbs 9.22g 3%
Sugars 2.23g 7%
Dietary Fiber 3.62g 12%
Protein 2.26g 4%
Vitamin C 12.9mg 18%
Iron 0.6mg 3%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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