Bull Shot Recipe

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Bull Shot
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Ingredients:

  • 1/8 tsp celery salt
  • 1/4 cup vodka
  • 3/4 cup chilled double-rich double-strength canned beef broth
  • lime wedge

Directions:

  1. Mix Worcestershire and salt in glass. Add ice cubes. Pour vodka, then broth over. Garnish with lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.61 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.63mg 1%
Potassium 24.36mg 1%
Total Carbs 0.55g 0%
Sugars 0.29g 1%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 222.16 Kcal (930 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.4mg 1%
Potassium 41.44mg 1%
Total Carbs 0.94g 0%
Sugars 0.5g 1%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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