True Wisconsin Bloody Mary Recipe

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True Wisconsin Bloody Mary
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Ingredients:

Directions:

  1. Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
  2. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
  3. Fill the remainder of the glass with tomato and clam juice cocktail.
  4. Stir with the celery stalk and leave it in as a garnish.
  5. Sprinkle with a little bit of celery salt before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.42 Kcal (600 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 412.3mg 17%
Potassium 542.93mg 12%
Total Carbs 9.74g 3%
Sugars 5.87g 23%
Dietary Fiber 3.33g 13%
Protein 2.64g 5%
Vitamin C 22.9mg 38%
Iron 0.1mg 1%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 53.83 Kcal (225 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 6%
Sodium 154.76mg 17%
Potassium 203.79mg 12%
Total Carbs 3.66g 3%
Sugars 2.2g 23%
Dietary Fiber 1.25g 13%
Protein 0.99g 5%
Vitamin C 8.6mg 38%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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