Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Fill a shaker three-fourths full with ice. Place remaining ice in a highball glass; set aside.
  2. Add the vodka, juices, Worcestershire sauce, horseradish if desired, celery salt, pepper and pepper sauce to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.97 Kcal (766 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 114.02mg 5%
Potassium 627.88mg 13%
Total Carbs 12.7g 4%
Sugars 10.97g 44%
Dietary Fiber 0.16g 1%
Protein 2.5g 5%
Vitamin C 53.7mg 89%
Iron 0.2mg 1%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 22.58 Kcal (95 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.07mg 5%
Potassium 77.49mg 13%
Total Carbs 1.57g 4%
Sugars 1.35g 44%
Dietary Fiber 0.02g 1%
Protein 0.31g 5%
Vitamin C 6.6mg 89%
Calcium 5.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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