Crocked Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (5 oz) can evaporated milk , plus enough water to make 2 cups
3/4 tsp salt
black pepper , to taste
1 dash garlic powder
1/2 tsp dry mustard
3/4 lb sharp cheddar cheese, shredded
1/4 lb onion cheese, shredded
2 tbsp margarine or 2 tbsp butter
1 (16 oz) package elbow macaroni, cooked

Directions:

Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
Heat until cheese is melted and mixture is smooth, stirring constantly.
Place cooked macaroni in crockpot, and pour cheese mixture over top.
Cook for 6 hours on low heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.16 Kcal (717 kJ)
Calories from fat	125.22 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	66.18mg	22%
Sodium	499.75mg	21%
Potassium	18.38mg	0%
Total Carbs	3.36g	1%
Sugars	0.05g	0%
Dietary Fiber	0.11g	0%
Protein	8.95g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	20%
Iron	12.9mg	72%
Calcium	224.5mg	22%

Amount Per 100 g
Calories	188.14 Kcal (788 kJ)
Calories from fat	137.64 Kcal
		% Daily Value*
Total Fat	15.29g	21%
Cholesterol	72.75mg	22%
Sodium	549.33mg	21%
Potassium	20.2mg	0%
Total Carbs	3.69g	1%
Sugars	0.06g	0%
Dietary Fiber	0.12g	0%
Protein	9.84g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.7mg	20%
Iron	14.2mg	72%
Calcium	246.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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