Bulgur Wheat with Pineapple, Pecans and Basil Recipe

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Bulgur Wheat with Pineapple, Pecans and Basil
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Ingredients:

Directions:

  1. Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer covered 35 to 40 minutes or until bulgur is tender but not mushy.
  2. Transfer to large bowl; cool to room temperature.
  3. Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.66 Kcal (1464 kJ)
Calories from fat 215.6 Kcal
% Daily Value*
Total Fat 23.96g 37%
Sodium 9.73mg 0%
Potassium 292.05mg 6%
Total Carbs 31.82g 11%
Sugars 2.07g 8%
Dietary Fiber 9.1g 36%
Protein 7.25g 15%
Vitamin C 4.2mg 7%
Iron 1.7mg 10%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 179.24 Kcal (750 kJ)
Calories from fat 110.52 Kcal
% Daily Value*
Total Fat 12.28g 37%
Sodium 4.99mg 0%
Potassium 149.71mg 6%
Total Carbs 16.31g 11%
Sugars 1.06g 8%
Dietary Fiber 4.67g 36%
Protein 3.72g 15%
Vitamin C 2.1mg 7%
Iron 0.9mg 10%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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