Bulgur (Broken Wheat) Salad Recipe

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Bulgur (Broken Wheat) Salad
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Ingredients:

Directions:

  1. In a medium sauce pan, bring 2 cups of water to boil and add wheat with one teaspoon of salt.
  2. Microwave for 10 minutes or cook until just tender,8 to 10 minutes.
  3. Drain and rinse under cold water, pressing to remove excess moisture.
  4. Transfer wheat to a salad bowl and add lima beans, red pepper, 1/4 tsp salt, and garlic.
  5. In a small bowl whisk tomato juice, lime juice, olive oil,cilantro, cumin, oregano, and Tabasco.
  6. Pour over the salad and stir to combine.
  7. Let it stand for a few minutes before serving.
  8. Serve lukewarm or cold as per your preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.14 Kcal (407 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 7%
Sodium 6.6mg 0%
Potassium 112.43mg 2%
Total Carbs 11.02g 4%
Sugars 1.74g 7%
Dietary Fiber 3.07g 12%
Protein 2.63g 5%
Vitamin C 30.4mg 51%
Vitamin A 0.6mg 20%
Iron 10.5mg 58%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 85.45 Kcal (358 kJ)
Calories from fat 34.04 Kcal
% Daily Value*
Total Fat 3.78g 7%
Sodium 5.81mg 0%
Potassium 98.9mg 2%
Total Carbs 9.69g 4%
Sugars 1.53g 7%
Dietary Fiber 2.7g 12%
Protein 2.31g 5%
Vitamin C 26.7mg 51%
Vitamin A 0.5mg 20%
Iron 9.2mg 58%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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