Mediterranean Cracked Wheat Salad Recipe

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Mediterranean Cracked Wheat Salad
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Ingredients:

Directions:

  1. Rinse cracked wheat (bulgur) and put in a large bowl. Add hot broth, cover and let it stand until all liquid is absorbed (20-25 minutes).
  2. Let cool and fluff with fork occasionally.
  3. Add scallions, mint, cilantro, cucumber, olives and roasted pepper; mix well.
  4. Mix together garlic, olive oil, lemon (or lime) juice salt and pepper and add to salad.
  5. Stir in feta cheese, cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236 Kcal (988 kJ)
Calories from fat 146.92 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 24.05mg 8%
Sodium 488.17mg 20%
Potassium 233.98mg 5%
Total Carbs 15.43g 5%
Sugars 4.02g 16%
Dietary Fiber 2.73g 11%
Protein 6.88g 14%
Vitamin C 46.8mg 78%
Vitamin A 1.5mg 49%
Iron 76.9mg 427%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 125.77 Kcal (527 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 25%
Cholesterol 12.82mg 8%
Sodium 260.16mg 20%
Potassium 124.69mg 5%
Total Carbs 8.22g 5%
Sugars 2.14g 16%
Dietary Fiber 1.46g 11%
Protein 3.67g 14%
Vitamin C 24.9mg 78%
Vitamin A 0.8mg 49%
Iron 41mg 427%
Calcium 86.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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