Directions:
- Peel the cucumbers and cut them in half lengthwise, then cut into slices.
- Salt the cucumbers and the onions separately and let stand for 30-45 minutes.
- For the dressing, mix the vinegar, paprika, olive oil and garlic.
- Drain the cucumbers, and combine them with the onion, green pepper and olives.
- Pour 2/3 of the dressing over the salad and toss.
- Place the sliced tomato on top and drizzle remaining dressing over the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212 Kcal (888 kJ) | ||
| Calories from fat | 177.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Sodium | 235.82mg | 10% | |
| Potassium | 284.04mg | 6% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.77 Kcal (414 kJ) | ||
| Calories from fat | 82.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 30% | |
|---|---|---|---|
| Sodium | 109.87mg | 10% | |
| Potassium | 132.34mg | 6% | |
| Total Carbs | 3.61g | 3% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 14.7mg | 52% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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