Directions:
- The pastry dough package contains 3 leaves-open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
- The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
- Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
- Bake in 180 degree Celsius oven until golden and flaky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955 Kcal (3998 kJ) | ||
| Calories from fat | 191.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 1236.5mg | 52% | |
| Potassium | 416mg | 9% | |
| Total Carbs | 158.38g | 53% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 44.13g | 88% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 7.5mg | 42% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.52 Kcal (969 kJ) | ||
| Calories from fat | 46.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 33% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 26% | |
| Sodium | 299.76mg | 52% | |
| Potassium | 100.85mg | 9% | |
| Total Carbs | 38.39g | 53% | |
| Sugars | 1.58g | 26% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 10.7g | 88% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.8mg | 42% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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