Buffet Bean Bake Recipe

Posted by
Rate It!
Buffet Bean Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. In medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside.
  3. Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt and mustard.
  4. Simmer, uncovered, 10 minutes.
  5. In large bowl,combine drained beans, 1/2 can french fried onions and hot sugar mixture.
  6. Spoon bean mixture into 9X13-inch baking dish.
  7. Bake, covered, at 350* for 30 minutes or until heated through.
  8. Top with crumbled bacon and remaining onions, bake uncovered, 5 minutes or until onions are golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.25 Kcal (575 kJ)
Calories from fat 58.35 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 9.38mg 3%
Sodium 199.81mg 8%
Potassium 84.36mg 2%
Total Carbs 17.58g 6%
Sugars 15.5g 62%
Dietary Fiber 0.46g 2%
Protein 2.29g 5%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 20mg 2%
Amount Per 100 g
Calories 265.61 Kcal (1112 kJ)
Calories from fat 112.91 Kcal
% Daily Value*
Total Fat 12.55g 10%
Cholesterol 18.15mg 3%
Sodium 386.65mg 8%
Potassium 163.24mg 2%
Total Carbs 34.02g 6%
Sugars 29.99g 62%
Dietary Fiber 0.89g 2%
Protein 4.43g 5%
Vitamin C 1.6mg 1%
Iron 0.6mg 2%
Calcium 38.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top