Directions:
- If frozen, thaw shrimp according to package directions. Devein shrimp, if desired.
- Toss together shrimp, 1/4 tsp. salt, and 1/4 tsp. pepper in a bowl. Add 2 Tbsp. liquid from hot peppers in vinegar, and toss to coat.
- Cook shrimp in 2 Tbsp. hot oil in a large nonstick skillet over medium heat 1 1/2 to 2 minutes on each side or just until shrimp turn pink. Coarsely chop shrimp.
- Whisk together mayonnaise, 2 tsp. liquid from hot peppers in vinegar, and remaining 1/4 tsp. salt and pepper in a medium bowl. Stir in chopped shrimp, celery, and onion until well blended. Mixture may be covered and chilled until ready to use. If chilled, let stand at room temperature 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2465.19 Kcal (10321 kJ) | ||
| Calories from fat | 1784.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.3g | 305% | |
|---|---|---|---|
| Cholesterol | 309.23mg | 103% | |
| Sodium | 7168.09mg | 299% | |
| Potassium | 685.41mg | 15% | |
| Total Carbs | 139.5g | 47% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 39.19g | 78% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 6.2mg | 35% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 321.32 Kcal (1345 kJ) | ||
| Calories from fat | 232.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 305% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 103% | |
| Sodium | 934.31mg | 299% | |
| Potassium | 89.34mg | 15% | |
| Total Carbs | 18.18g | 47% | |
| Sugars | 1.2g | 37% | |
| Dietary Fiber | 1.02g | 31% | |
| Protein | 5.11g | 78% | |
| Vitamin C | 4.9mg | 63% | |
| Iron | 0.8mg | 35% | |
| Calcium | 28.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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