Buffalo French Fries Recipe

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Buffalo French Fries
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Ingredients:

Directions:

  1. Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes.
  2. Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
  3. Put fries in a large, sealable bowl.
  4. Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.82 Kcal (1603 kJ)
Calories from fat 204.87 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 1.13mg 0%
Sodium 449.49mg 19%
Potassium 699.16mg 15%
Total Carbs 42.19g 14%
Sugars 0.04g 0%
Dietary Fiber 4.54g 18%
Protein 4.59g 9%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 308 Kcal (1290 kJ)
Calories from fat 164.83 Kcal
% Daily Value*
Total Fat 18.31g 35%
Cholesterol 0.91mg 0%
Sodium 361.64mg 19%
Potassium 562.51mg 15%
Total Carbs 33.94g 14%
Sugars 0.03g 0%
Dietary Fiber 3.65g 18%
Protein 3.69g 9%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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