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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These fries were spicy, but nowhere nearly as hot as I thought they would be. Very, very good served with Ranch dip made with extra garlic. I've made this using both french fries and Tater Tots. Both were outstanding. Beware, this recipe is NOT low fat. Ingredients:
16 ounces frozen french fries (preferably extra crispy style) |
2 tablespoons margarine |
1 tablespoon hot sauce (i use frank's) |
1/4-1/2 teaspoon garlic, finely minced |
salt (i use seasoned salt) |
Directions:
1. Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes.
2. Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
3. Put fries in a large, sealable bowl.
4. Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.
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