Buffalo Fire Meatballs Recipe

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Buffalo Fire Meatballs
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  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce.
  3. Mix in the ground chuck, using your hands works best.
  4. Form meat mixture into 1-inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie trays. Bake for 12 minutes or until cooked through.
  5. Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened.
  6. Add the cooked meatballs and stir to coat with sauce.
  7. Simmer for 5 minutes or until the meatballs are heated through. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.86 Kcal (1398 kJ)
Calories from fat 142.18 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 102.62mg 34%
Sodium 356.67mg 15%
Potassium 379.96mg 8%
Total Carbs 22.82g 8%
Sugars 2.17g 9%
Dietary Fiber 1.75g 7%
Protein 23.57g 47%
Vitamin C 7.8mg 13%
Iron 2.6mg 14%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 179.07 Kcal (750 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 24%
Cholesterol 55.04mg 34%
Sodium 191.3mg 15%
Potassium 203.8mg 8%
Total Carbs 12.24g 8%
Sugars 1.16g 9%
Dietary Fiber 0.94g 7%
Protein 12.64g 47%
Vitamin C 4.2mg 13%
Iron 1.4mg 14%
Calcium 32.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

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