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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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If you like Buffalo Chicken Wings, you will love these meatballs. Ingredients:
1 1/2 lbs ground chuck |
1/2 cup italian seasoned breadcrumbs |
1/4 cup onion, minced |
2 large eggs, lightly beaten |
2 tablespoons grated parmesan cheese |
2 teaspoons frank's red hot sauce |
1 cup ketchup |
1/2 cup frank's red hot sauce |
3/4 cup beer or 3/4 cup non-alcoholic beer |
Directions:
1. Preheat oven to 400 degrees.
2. In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce.
3. Mix in the ground chuck, using your hands works best.
4. Form meat mixture into 1-inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie trays. Bake for 12 minutes or until cooked through.
5. Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened.
6. Add the cooked meatballs and stir to coat with sauce.
7. Simmer for 5 minutes or until the meatballs are heated through. Serve at once.
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