Directions:
- Bake french fries according to package directions.
- In a small saucepan combine hot sauce, vinegar and butter on med. heat until butter is melted and well combined.
- When fries are done, transfer to platter and drizzle with hot sauce.
- Crumble blue cheese all over fries and pop back in the oven for a second so the cheese can melt just slightly and stick to the fries.
- Serve with Ranch dressing for dipping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.13 Kcal (2044 kJ) | ||
| Calories from fat | 352.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 19% | |
| Sodium | 1733.87mg | 72% | |
| Potassium | 554.6mg | 12% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.68 Kcal (1003 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 60% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 19% | |
| Sodium | 851.37mg | 72% | |
| Potassium | 272.32mg | 12% | |
| Total Carbs | 13.18g | 9% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 3.78g | 15% | |
| Vitamin C | 13.9mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 62.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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