Buffalo Chicken Strips Recipe

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Buffalo Chicken Strips
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Ingredients:

  • 2 tbsp butter
  • 3 tbsp ketchup
  • 1 -2 tbsp hot sauce (franks )
  • 1 1/2 cups spooned and leveled all-purpose flour
  • 2 large eggs
  • 1 1/2 lbs boneless skinless chicken breasts , cut into 16 equal size strips

Directions:

  1. In a small saucepan, melt butter over medium heat.
  2. Stir in ketchup and hot sauce. Remove from heat; cover and reserve sauce.
  3. In a medium bowl, whisk together flour, 1 1/2 tsp of salt and 3/4 pepper. Sprinkle 1/2 cup flour mixture evenly on a rimmed baking sheet; set aside. In a shallow bowl, whisk together eggs and 2 teaspoons water.
  4. In small batches, coat chicken in the flour mixture (shake off excess) Dip chicken in egg mixture to coat, shaking off excess. Dredge chicken in flour again. Place on floured sheet.
  5. In a large saucepan heat your oil to 350°F add chicken only when oil has reached a hot enough temperature (use a candy thermometer if you must or throw in a piece of white bread into the pan it should brown up quickly then you know your pan is hot enough).
  6. Add half the chicken; cook until golden brown, 3 to 6 minutes. Transfer to a paper-towel-lined plate. Return oil to 350°F Repeat with remaining chicken.
  7. Toss chicken with your reserved sauce (re-heat if needed) and coat strips.
  8. Serves well with carrots and celery with blue cheese dip enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2483.58 Kcal (10398 kJ)
Calories from fat 2114.14 Kcal
% Daily Value*
Total Fat 234.9g 361%
Cholesterol 208.6mg 70%
Sodium 994.32mg 41%
Potassium 818.85mg 17%
Total Carbs 18.99g 6%
Sugars 4.93g 20%
Dietary Fiber 3.99g 16%
Protein 48.7g 97%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 124.8mg 693%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 472.81 Kcal (1980 kJ)
Calories from fat 402.48 Kcal
% Daily Value*
Total Fat 44.72g 361%
Cholesterol 39.71mg 70%
Sodium 189.29mg 41%
Potassium 155.89mg 17%
Total Carbs 3.62g 6%
Sugars 0.94g 20%
Dietary Fiber 0.76g 16%
Protein 9.27g 97%
Vitamin C 1.2mg 11%
Iron 23.8mg 693%
Calcium 11.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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