Buffalo Chicken Sauce over Rice Recipe

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Ingredients:

Serving

2 (10 oz) cans canned chicken, drained and flaked
1 (8 oz) box cream cheese
1 cup shredded cheddar cheese
1/2 cup blue cheese, crumbles
3/4 cup hot sauce ( i use frank's)
1/4 cup milk
1/4 cup white wine (or chicken broth)
1/2 tsp garlic powder
1/2 tsp seasoning salt
1 (15 oz) can petite diced tomatoes, lightly drained
1 (8 oz) can tomato sauce
2 celery ribs, diced
1/2 tbsp butter
3 medium chicken breasts, cut up
salt
pepper
rice, cooked and used for serving

Directions:

Mix the canned chicken, cream cheese, shredded cheddar, blue cheese crumbles, milk, white wine, garlic powder and seasoned salt in a crock pot over high. Cover and set aside, stirring occasionally, so it melds together while cooking the rest of dinner.
WHEN IT IS ALL SOFTENED AND MIXED TOGETHER, REDUCE HEAT TO LOW OR WARM.
In a large saucepan, cook diced tomatoes and tomato sauce. Heat to bubbly over MEDIUM. Reduce heat to LOW, cover and allow to simmer for 10 minutes.
While tomato sauce mixture is simmering, heat butter in a small saucepan over MEDIUM-HIGH heat. Add celery and saute for 5 minutes. Remove from heat and stir into crock pot mixture.
Remove the tomato sauce from heat and stir into crock pot mixture. Recover crock pot and allow to continue cooking.
Rinse the tomato sauce pan and heat over MEDIUM heat. Add chicken and cook until no longer pink and juices run clear. Don't worry about draining if it's watery.
Add chicken to crock pot mixture. Stir to combine.
Serve over rice or any other pasta. If it still seems too thick, thin the sauce with more milk or white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.63 Kcal (417 kJ)
Calories from fat	62.15 Kcal
		% Daily Value*
Total Fat	6.91g	11%
Cholesterol	23.54mg	8%
Sodium	699.48mg	29%
Potassium	112.39mg	2%
Total Carbs	2.55g	1%
Sugars	1.17g	5%
Dietary Fiber	0.33g	1%
Protein	6.04g	12%
Vitamin C	11.2mg	19%
Iron	0.2mg	1%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	150.18 Kcal (629 kJ)
Calories from fat	93.69 Kcal
		% Daily Value*
Total Fat	10.41g	11%
Cholesterol	35.48mg	8%
Sodium	1054.4mg	29%
Potassium	169.42mg	2%
Total Carbs	3.85g	1%
Sugars	1.76g	5%
Dietary Fiber	0.5g	1%
Protein	9.1g	12%
Vitamin C	16.9mg	19%
Iron	0.3mg	1%
Calcium	172.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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