Buffalo Chicken Salad (Food Network Kitchens) Recipe

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Buffalo Chicken Salad (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat a grill to high. Mix the melted butter and hot sauce in a large bowl. Transfer half of the mixture to a small bowl and put near the grill for brushing.
  2. Brush the chicken with the olive oil and grill until just marked on the bottom, about 3 minutes. Flip and brush evenly with the hot sauce mixture. Continue grilling, turning as needed and brushing with the sauce, until well-marked and cooked through, about 10 more minutes. Transfer to a cutting board and let rest 5 minutes, then cut into bite-size pieces. Toss with the reserved hot sauce mixture.
  3. Puree 3/4 cup blue cheese and the sour cream in a blender until smooth. Add half of the blue cheese dressing to the bowl with the chicken; add the sliced celery and celery leaves, red onion and carrot and toss. Divide the lettuce wedges and chicken salad among plates. Drizzle with the remaining dressing and sprinkle with the remaining 1/4 cup blue cheese.
  4. Per serving: Calories 354; Fat 17 g (Saturated 8 g); Cholesterol 119 mg; Sodium 1,061 mg; Carbohydrate 12 g; Fiber 3 g; Protein 36 g
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.79 Kcal (1762 kJ)
Calories from fat 239.87 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 134.25mg 45%
Sodium 1724.25mg 72%
Potassium 850.94mg 18%
Total Carbs 9.4g 3%
Sugars 4.38g 18%
Dietary Fiber 2.02g 8%
Protein 38.54g 77%
Vitamin C 26.9mg 45%
Vitamin A 0.2mg 7%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 104.18 Kcal (436 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 41%
Cholesterol 33.24mg 45%
Sodium 426.9mg 72%
Potassium 210.68mg 18%
Total Carbs 2.33g 3%
Sugars 1.08g 18%
Dietary Fiber 0.5g 8%
Protein 9.54g 77%
Vitamin C 6.7mg 45%
Vitamin A 0.1mg 7%
Calcium 64.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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