Buffalo Chicken Panini Recipe

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Buffalo Chicken Panini
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  1. Preheat broiler; coat broiler pan with cooking spray. Combine 2 tablespoons sauce and chicken in a medium bowl, tossing to coat. Arrange chicken in a single layer on broiler pan; broil 4 minutes on each side or until done. Place chicken in a bowl; toss with remaining 2 tablespoons sauce. Combine cheese and mayonnaise. Spread 3 tablespoons cheese mixture on each of 4 bread slices; top each with one-fourth of cooked chicken and 1 bread slice. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently. Cook for 3 minutes on each side or until bread is toasted (leave skillet on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.1 Kcal (2245 kJ)
Calories from fat 236.72 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 49.14mg 16%
Sodium 1493.1mg 62%
Potassium 344.57mg 7%
Total Carbs 50.61g 17%
Sugars 1.88g 8%
Dietary Fiber 2.27g 9%
Protein 24.7g 49%
Vitamin C 11.7mg 20%
Iron 3.4mg 19%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 255.02 Kcal (1068 kJ)
Calories from fat 112.61 Kcal
% Daily Value*
Total Fat 12.51g 40%
Cholesterol 23.38mg 16%
Sodium 710.27mg 62%
Potassium 163.91mg 7%
Total Carbs 24.08g 17%
Sugars 0.89g 8%
Dietary Fiber 1.08g 9%
Protein 11.75g 49%
Vitamin C 5.6mg 20%
Iron 1.6mg 19%
Calcium 31.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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