Buffalo Chicken Twice-Baked Potatoes Recipe

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Buffalo Chicken Twice-Baked Potatoes
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Ingredients:

Directions:

  1. Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
  2. Bake at 425° for 1 hour or until potatoes are tender.
  3. Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
  4. Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted.
  5. Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
  6. Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.89 Kcal (854 kJ)
Calories from fat 103.79 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 31.97mg 11%
Sodium 657.95mg 27%
Potassium 176.5mg 4%
Total Carbs 12.54g 4%
Sugars 0.25g 1%
Dietary Fiber 0.66g 3%
Protein 12.68g 25%
Vitamin C 7.2mg 12%
Iron 0.6mg 3%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 197.54 Kcal (827 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 18%
Cholesterol 30.97mg 11%
Sodium 637.46mg 27%
Potassium 171mg 4%
Total Carbs 12.15g 4%
Sugars 0.24g 1%
Dietary Fiber 0.64g 3%
Protein 12.28g 25%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 95.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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