Directions:
- Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
- Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
- Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2349.81 Kcal (9838 kJ) | ||
| Calories from fat | 1210.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.54g | 207% | |
|---|---|---|---|
| Cholesterol | 141.33mg | 47% | |
| Sodium | 4682.33mg | 195% | |
| Potassium | 1376.26mg | 29% | |
| Total Carbs | 220.7g | 74% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 64.01g | 128% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 968.6mg | 97% | |
| Amount Per 100 g | |||
| Calories | 364.69 Kcal (1527 kJ) | ||
| Calories from fat | 187.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 207% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 47% | |
| Sodium | 726.69mg | 195% | |
| Potassium | 213.59mg | 29% | |
| Total Carbs | 34.25g | 74% | |
| Sugars | 1.64g | 42% | |
| Dietary Fiber | 2.01g | 52% | |
| Protein | 9.93g | 128% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 29% | |
| Calcium | 150.3mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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