Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. Mix dressing, wing sauce, and cheese until smooth.
  3. Stir in chicken.
  4. Bake for 20 minuites or until heated through; stir.
  5. Serve with crackers or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.64 Kcal (769 kJ)
Calories from fat 104.4 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 28.65mg 10%
Sodium 270.63mg 11%
Potassium 117.59mg 3%
Total Carbs 5.65g 2%
Sugars 0.32g 1%
Protein 6.55g 13%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 230.59 Kcal (965 kJ)
Calories from fat 131.09 Kcal
% Daily Value*
Total Fat 14.57g 18%
Cholesterol 35.98mg 10%
Sodium 339.82mg 11%
Potassium 147.66mg 3%
Total Carbs 7.09g 2%
Sugars 0.4g 1%
Protein 8.23g 13%
Iron 0.5mg 2%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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