Grape Salad Recipe

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Grape Salad
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Ingredients:

Directions:

  1. Mix together cheese, sour cream and sugar.
  2. Toss with grapes.
  3. Sprinkle peanuts and brown sugar on top.
  4. Refrigerate for 2 hours before serving. (Don't cover).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.11 Kcal (880 kJ)
Calories from fat 45.6 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 8.46mg 3%
Sodium 43.16mg 2%
Potassium 360.52mg 8%
Total Carbs 41.64g 14%
Sugars 34.79g 139%
Dietary Fiber 1.91g 8%
Protein 3.23g 6%
Vitamin C 4.8mg 8%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 111.04 Kcal (465 kJ)
Calories from fat 24.1 Kcal
% Daily Value*
Total Fat 2.68g 8%
Cholesterol 4.47mg 3%
Sodium 22.81mg 2%
Potassium 190.52mg 8%
Total Carbs 22.01g 14%
Sugars 18.38g 139%
Dietary Fiber 1.01g 8%
Protein 1.71g 6%
Vitamin C 2.5mg 8%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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