Salsa Shrimp Dip Recipe

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Salsa Shrimp Dip
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Ingredients:

Directions:

  1. Beat cheese till smooth with electric mixer, blend in salsa gradually till well mixed.
  2. Stir in shrimp, celery and onions blend well; cover.
  3. Refrigerate at least 1 hours Serve dip with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.3 Kcal (39 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.87mg 1%
Sodium 32.95mg 1%
Potassium 11.29mg 0%
Total Carbs 0.72g 0%
Sugars 0.18g 1%
Dietary Fiber 0.08g 0%
Protein 0.28g 1%
Vitamin C 0.3mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 121.33 Kcal (508 kJ)
Calories from fat 69.9 Kcal
% Daily Value*
Total Fat 7.77g 1%
Cholesterol 24.41mg 1%
Sodium 429.83mg 1%
Potassium 147.33mg 0%
Total Carbs 9.44g 0%
Sugars 2.4g 1%
Dietary Fiber 1.08g 0%
Protein 3.59g 1%
Vitamin C 3.7mg 0%
Iron 0.3mg 0%
Calcium 46.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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