Chicken Fingers Recipe

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Chicken Fingers
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Ingredients:

Directions:

  1. Cut chicken into 1/2 inch strips.
  2. Place chicken strips in a large zip-top bag.
  3. Mix together the beaten egg, buttermilk, and garlic powder; pour over the chicken stips in the bag; seal and refrigerate for 4 hours.
  4. In another large zip-top bag, add flour, breadcrumbs, salt, and baking powder; combine well.
  5. Drain chicken and discard the buttermilk mixture.
  6. Place chicken strips in the bag with the flour mixture; seal bag and shake to coat In an electric skillet, heat oil to 375 degrees.
  7. Fry chicken strips in batches for 4-5 minutes or until golden brown.
  8. Drain on paper towel lined plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.05 Kcal (1830 kJ)
Calories from fat 92.29 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 171.21mg 57%
Sodium 1471.98mg 61%
Potassium 892.75mg 19%
Total Carbs 32.51g 11%
Sugars 3.26g 13%
Dietary Fiber 1.71g 7%
Protein 54.39g 109%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 137mg 14%
Amount Per 100 g
Calories 133.41 Kcal (559 kJ)
Calories from fat 28.17 Kcal
% Daily Value*
Total Fat 3.13g 16%
Cholesterol 52.26mg 57%
Sodium 449.31mg 61%
Potassium 272.5mg 19%
Total Carbs 9.92g 11%
Sugars 0.99g 13%
Dietary Fiber 0.52g 7%
Protein 16.6g 109%
Vitamin C 0.2mg 1%
Iron 0.4mg 8%
Calcium 41.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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