Directions:
- Saute mushrooms in tablespoon of margarine or butter until tender.
- Set aside.
- Season chicken breast with salt, pepper, and garlic powder according to your taste.
- Heat large nonstick skillet and add olive oil.
- Add chicken breasts, and brown on both sides.
- Add one cup of wine and cover.
- Cook on medium for 5 minutes, turn chicken again, and cook another 3 to 5 minutes.
- Cover chicken breasts with bacon, mushrooms, green onions, and shredded cheese.
- Gently pour remaining cup of wine over everything.
- Cover and cook until cheese is melted and onions are heated through.
- Approx.
- 5 to 7 minutes.
- Serve on platter with drippings poured over breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.08 Kcal (5179 kJ) | ||
| Calories from fat | 690.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.71g | 118% | |
|---|---|---|---|
| Cholesterol | 344.52mg | 115% | |
| Sodium | 4809.91mg | 200% | |
| Potassium | 1544.72mg | 33% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 110.06g | 220% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 195.25 Kcal (817 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 118% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 115% | |
| Sodium | 759.17mg | 200% | |
| Potassium | 243.81mg | 33% | |
| Total Carbs | 4.69g | 10% | |
| Sugars | 3.6g | 91% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 17.37g | 220% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.8mg | 29% | |
| Calcium | 54.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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