Buffalo Burgers (Keith Famie) Recipe

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Buffalo Burgers (Keith Famie)
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Ingredients:

Directions:

  1. Preheat an outdoor grill or broiler.
  2. In a large mixing bowl, mix the buffalo meat, chiles, cayenne, cumin, and salt until well blended. Refrigerate until ready to use.
  3. Form the meat mixture into 4 large patties. Place the patties on the grill and cook until desired temperature. Season the burgers with salt and pepper to taste and place on hamburger buns. Top with roasted red peppers and Famie's Simple and Spicy BBQ Sauce.
  4. Famie's Simple and Spicy BBQ Sauce:
  5. In a small bowl, blend the two ingredients together. Store in refrigerator.
  6. Yield: 12 ounces sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1847.17 Kcal (7734 kJ)
Calories from fat 947.79 Kcal
% Daily Value*
Total Fat 105.31g 162%
Cholesterol 357.39mg 119%
Sodium 5154.37mg 215%
Potassium 887.47mg 19%
Total Carbs 122.09g 41%
Sugars 82.73g 331%
Dietary Fiber 3.93g 16%
Protein 96.21g 192%
Vitamin C 41.6mg 69%
Vitamin A 0.1mg 3%
Iron 6.4mg 36%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 457.33 Kcal (1915 kJ)
Calories from fat 234.66 Kcal
% Daily Value*
Total Fat 26.07g 162%
Cholesterol 88.48mg 119%
Sodium 1276.15mg 215%
Potassium 219.73mg 19%
Total Carbs 30.23g 41%
Sugars 20.48g 331%
Dietary Fiber 0.97g 16%
Protein 23.82g 192%
Vitamin C 10.3mg 69%
Iron 1.6mg 36%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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