Buffalo Burger Topping Recipe

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Buffalo Burger Topping
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Ingredients:

Directions:

  1. In a small bowl, beat butter and brown sugar until light and fluffy. Beat in mayonnaise and hot sauce until smooth. Chill until serving.
  2. Spoon onto your favorite burger; top with celery and cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299 Kcal (1252 kJ)
Calories from fat 260.2 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 33.24mg 11%
Sodium 998.62mg 42%
Potassium 77.93mg 2%
Total Carbs 6.04g 2%
Sugars 4.02g 16%
Dietary Fiber 0.21g 1%
Protein 3.65g 7%
Vitamin C 0.3mg 1%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 418.47 Kcal (1752 kJ)
Calories from fat 364.16 Kcal
% Daily Value*
Total Fat 40.46g 44%
Cholesterol 46.52mg 11%
Sodium 1397.62mg 42%
Potassium 109.06mg 2%
Total Carbs 8.45g 2%
Sugars 5.63g 16%
Dietary Fiber 0.3g 1%
Protein 5.11g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 127.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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