Buffalo Ranch Popcorn Recipe

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Buffalo Ranch Popcorn
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Ingredients:

Directions:

  1. Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.66 Kcal (204 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 4.13mg 1%
Sodium 24.32mg 1%
Potassium 27.62mg 1%
Total Carbs 6.36g 2%
Sugars 0.1g 0%
Dietary Fiber 1.21g 5%
Protein 1.07g 2%
Iron 0.3mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 311.79 Kcal (1305 kJ)
Calories from fat 136.51 Kcal
% Daily Value*
Total Fat 15.17g 4%
Cholesterol 26.43mg 1%
Sodium 155.83mg 1%
Potassium 176.98mg 1%
Total Carbs 40.77g 2%
Sugars 0.64g 0%
Dietary Fiber 7.77g 5%
Protein 6.85g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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