Budget Seasoned Steak Recipe

Posted by
Rate It!
Budget Seasoned Steak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix ramen seasoning, water.
  2. Place steaks in skillet or saucepan.
  3. Baste steaks with ramen/water mixture, pouring excess into bottom of skillet.
  4. Cover and refrigerate overnight.
  5. Ideally, flip steaks halfway through marinating period so other side soaks up juice.
  6. After steaks are marinated, cook at medium-high heat on stovetop to desired thoroughness.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.95 Kcal (1398 kJ)
Calories from fat 113.29 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 22.4mg 7%
Sodium 1380.1mg 58%
Potassium 222.24mg 5%
Total Carbs 40.64g 14%
Sugars 1.29g 5%
Dietary Fiber 1.29g 5%
Protein 14.67g 29%
Vitamin C 0.6mg 1%
Iron 3.4mg 19%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 183.77 Kcal (769 kJ)
Calories from fat 62.34 Kcal
% Daily Value*
Total Fat 6.93g 19%
Cholesterol 12.32mg 7%
Sodium 759.45mg 58%
Potassium 122.29mg 5%
Total Carbs 22.36g 14%
Sugars 0.71g 5%
Dietary Fiber 0.71g 5%
Protein 8.07g 29%
Vitamin C 0.4mg 1%
Iron 1.9mg 19%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top