Directions:
- Cook chicken - set aside to cool. Mix together all ingredients. Chop chicken up into small pieces after cooled and add to all other ingredients. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.89 Kcal (1352 kJ) | ||
| Calories from fat | 269.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 361.4mg | 15% | |
| Potassium | 131.52mg | 3% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.25 Kcal (1257 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 46% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 336.05mg | 15% | |
| Potassium | 122.3mg | 3% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 7.1g | 31% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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