Buckwheat Bacon Pancakes Recipe

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Ingredients:

Serving

1/2 cup buckwheat flour
1/2 cup all-purpose flour
1 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg, lightly beaten
1 1/4 cups well-shaken buttermilk
2 1/2 tbsp vegetable oil
1/4 lb sliced canadian bacon , cut into 1/8-inch pieces

Directions:

Preheat oven to 200°F.
Stir together flours, sugar, baking powder, baking soda, and salt. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended. Stir in bacon.
Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil. Working in batches and using a scant 1/4 cup per pancake, pour batter onto griddle and cook, turning over once, until golden, about 4 minutes total per batch. Keep warm, covered, in oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.35 Kcal (1065 kJ)
Calories from fat	113.61 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	62.94mg	21%
Sodium	761.71mg	32%
Potassium	357.35mg	8%
Total Carbs	24.15g	8%
Sugars	1.06g	4%
Dietary Fiber	1.99g	8%
Protein	11.94g	24%
Iron	1.4mg	8%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	307.21 Kcal (1286 kJ)
Calories from fat	137.23 Kcal
		% Daily Value*
Total Fat	15.25g	19%
Cholesterol	76.02mg	21%
Sodium	920.01mg	32%
Potassium	431.62mg	8%
Total Carbs	29.16g	8%
Sugars	1.28g	4%
Dietary Fiber	2.41g	8%
Protein	14.42g	24%
Iron	1.7mg	8%
Calcium	87.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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