Directions:
- In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours.
- Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188 Kcal (787 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 16.48mg | 1% | |
| Potassium | 99.05mg | 2% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.62 Kcal (1807 kJ) | ||
| Calories from fat | 208.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 16% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 3% | |
| Sodium | 37.84mg | 1% | |
| Potassium | 227.4mg | 2% | |
| Total Carbs | 56.72g | 8% | |
| Sugars | 41.34g | 72% | |
| Dietary Fiber | 2.56g | 4% | |
| Protein | 4.03g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 85.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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