Directions:
- In a large bowl, beat together sugar, peanut butter, brown sugar, butter and vanilla until well-combined in a smooth mixture. Set aside.
- In a medium saucepan over low heat, melt choc chips and shortening, stirring frequently until melted and smooth.
- Pour teaspoonfuls of melted chocolate into paper-lined mini muffin cups to fill about 1/3 way.
- Drop rounded teaspoons of peanut butter mixture into each cup over chocolate.
- Top peanut butter mixture with additional teaspoon or so of melted chocolate (enough to fill cup and cover peanut butter mixture).
- Chill until set.
- Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.9 Kcal (6518 kJ) | ||
| Calories from fat | 744.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.67g | 127% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 473.71mg | 20% | |
| Potassium | 910.66mg | 19% | |
| Total Carbs | 202.39g | 67% | |
| Sugars | 115.68g | 463% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 22.52g | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 487.4 Kcal (2041 kJ) | ||
| Calories from fat | 232.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 127% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 7% | |
| Sodium | 148.3mg | 20% | |
| Potassium | 285.09mg | 19% | |
| Total Carbs | 63.36g | 67% | |
| Sugars | 36.21g | 463% | |
| Dietary Fiber | 2.31g | 30% | |
| Protein | 7.05g | 45% | |
| Iron | 1.2mg | 22% | |
| Calcium | 54.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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