Directions:
- Coat large skillet lightly with olive oil and set over medium-high heat.
- Add bacon and cook just until crisp and lightly browned. Remove with a slotted spoon, set aside, leave fat in the pan.
- Put flour on a plate.
- Pat cutlets dry, season lightly with salt and pepper, dredge in flour.
- Heat pan with bacon fat over medium-high heat, add touch more olive oil if necessary to make approximately 2 tablespoons.
- When fat is hot shake excess flour off cutlets and place in pan.
- Saute, turning once until browned on both sides. Thin cutlets should only take a few minutes per side. Remove cutlets, pour excess fat from pan.
- With pan over medium-high heat add the Marsala and scrape up the browned bits from the bottom of the pan.
- Cook Marsala until it is reduced by one quarter.
- Stir in cream and simmer until you get a nicely thickened sauce.
- Return the chicken and bacon to the pan and turn the cutlets to coat and reheat for a minute.
- Serve with the sauce over top and a sprinkle of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.22 Kcal (2346 kJ) | ||
| Calories from fat | 338.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 58% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 1078.84mg | 45% | |
| Potassium | 421.66mg | 9% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.49 Kcal (1333 kJ) | ||
| Calories from fat | 192.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 58% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 24% | |
| Sodium | 613.33mg | 45% | |
| Potassium | 239.71mg | 9% | |
| Total Carbs | 20.08g | 12% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 11.65g | 41% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 53.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Thighs in Yogurt and Onions
Olive oil, Garlic cloves, peeled and crushed and 7 more.. -
Barley Risotto With Caramelized Leeks and Mushrooms
Olive oil, Chopped leeks (about 3 large) and 6 more.. -
Barley Risotto with Caramelized Leeks and Mushrooms
Olive oil, Chopped leek (about 3 large) and 6 more.. -
Tomato Bisque
Olive oil, Onion, diced, Garlic, minced and 8 more.. -
Slow Cooker Beef Burgundy
Olive oil, Garlic, finely minced and 14 more.. -
Shepherd's Pie
Olive oil, Butter, Onion, diced and 23 more.. -
The Best Make-Ahead Lasagna
Olive oil, Onion, minced and 16 more.. -
Golden Potato And Onion Gratin
Olive oil, Olive oil, Onions, each cut in half and sliced and 6 more.. -
Low Fat Alfredo Sauce
Flour, Salt, Pepper, Skim milk, Parsley, Parmesan cheese -
Blue Willow Inn Country-Fried Steak
Olive oil , more may be needed, Onion, sliced and 6 more.. -
Elaine's Lasagna
Olive oil, Garlic clove, Chopped onion, Ground beef, Salt and 10 more.. -
Kielbasa and Pepper Casserole
Johnsonville polish kielbasa sausage or polish sausage, c... and 8 more..
Also Try
-
Buca Di Beppo Chicken Glorioso
Olive oil, Boneless skinless chicken breasts, Salt, Flour and 7 more.. -
Buca Di Beppo Chicken With Lemon
Chicken breasts, boneless, skinless (about 3/4 lb total ) and 7 more.. -
Buca Di Beppo Chicken Saltimbocca
Chicken breasts, Prosciutto ham, Fresh sage, Olive oil and 8 more.. -
-
-
Buca Di Beppo Macaroni Rosa (Copycat)
Macaroni, cooked, Olive oil, Mushrooms, quartered and 13 more.. -
Buca Di Beppo Salmon Siracusa (Copycat)
Kalamata olives, pitted halved, White wine, Lemon wedges and 16 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
